How to pack a cone?
Using a pre-rolled cone is super convenient. Here’s a quick guide to packing one:
Gathering Materials
Grab your pre-rolled cone, smoking material, and a grinder if needed.
Grinding
Use a grinder to break down herbs or plant material, making it easier to fill and ensuring an even burn.
Filling
Hold the cone open and gently fill it, tapping lightly to maintain airflow. Don’t overfill to make packing easier and avoid waste. A glass poker can help with this.
Twisting and Sealing
Once filled, twist the top to seal it. Leave the branded tip exposed.
Packing
After sealing, tap the cone on a flat surface or rolling tray to evenly distribute the material.
